Antioxidant Vitamins and Health is about
the role played by antioxidant nutrients
in the prevention of chronic degenerative diseases and conditions.
The book begins with some background on free radicals,
the reactive oxygen species generated in vivo,
then describes the mechanism of antioxidation and the
antioxidant defenses of humans. Each of the succeeding
chapters covers a main topic: cardiovascular
disease, cancer, cataracts, and aging.
The most important epidemiological studies carried out over the
past two decades are thoroughly discussed and compared.
The results are summarized in a concluding
chapter, and an extensive list of references is provided.
Antioxidant Vitamins and Health is for nutritional scientists,
researchers in the fields of antioxidants, cardiovascular disease,
cancer, cataracts, and aging, and students in these disciplines.
Determination of Vitamin E: Tocopherols and Tocotrienols
by Claude Bourgeois
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